Vietnamese coffee is so much more than just a drink. It’s a story of resilience, innovation, and cultural exchange. While coffee is now an essential part of Vietnamese life, its roots in the country trace back to the mid-19th century when French colonists introduced coffee plants to the region. Over time, the Vietnamese people transformed this foreign crop into a cornerstone of their culinary and cultural identity—and it’s where Saigon Brew grew its roots.
A French Beginning
The French first brought the robusta coffee plant to Vietnam in 1857, which flourished in the country’s tropical climate. Unlike arabica, which is known for its mild and fruity notes, robusta thrives in higher temperatures and yields a bold, earthy flavour. Today, Vietnam is the world’s second-largest coffee exporter, and robusta accounts for over 90% of its production.
Local Innovation: The Phin Filter
One of the most distinctive aspects of Vietnamese coffee culture is the phin filter—a small, metal drip filter that allows coffee to brew slowly, creating a rich and concentrated cup.
The phin filter was likely developed as an affordable and practical alternative to French coffee-making methods, such as the press pot, and truly reflects the Vietnamese ethos of making the most out of available resources.
A Sweet Solution: Condensed Milk
When coffee first became popular in Vietnam, fresh milk was scarce and expensive. In response, the Vietnamese turned to sweetened condensed milk, which was more affordable and had a longer shelf life. The combination of strong, dark coffee and creamy, sweet condensed milk became a defining feature of Vietnamese coffee. This blend is best exemplified in ca phe sua da, or Vietnamese iced coffee, which has become a global favourite.
Coffee as a Social Ritual
In Vietnam, coffee isn’t just a morning pick-me-up; it’s a way of life. Street-side coffee vendors and small cafes are ubiquitous anywhere, serving as go-to spots for business meetings, friendly hangs, or quiet reflection. The leisurely pace of coffee preparation and consumption reflects a broader cultural appreciation for taking time to connect with others and oneself.
A Global Inspiration
In recent years, Vietnamese coffee has gained international acclaim, with its unique flavours and methods inspiring cafes and brands worldwide. Drinks like egg coffee ca phe trung, which combines coffee with whipped egg yolk, sugar, and condensed milk, showcase the creativity and adaptability of Vietnamese coffee culture.
That Brew From Saigon
This global inspiration led to the birth of Saigon Brew. By combining traditional brewing techniques with modern convenience, we offer Sydneysiders a way to enjoy the authentic taste of Vietnam anytime, anywhere.
There’s the smooth, creamy, and sweet Iced Coffee; the bold, rich, and strong Long Black; and the light and creamy with a hint of vanilla Iced Latte. Each sip reflects the heritage and passion that make Vietnamese coffee unique.
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